29th World Congress on Nutrition and Food Sciences

The 29th World Congress on Nutrition and Food Sciences, held on September 15-16, 2025, in Amsterdam, Netherlands, was a landmark event in the fields of nutrition and food sciences. This congress gathered leading experts, researchers, policymakers, and practitioners from across the globe, providing a vibrant platform for the exchange of ground breaking research, innovative ideas, and best practices in nutrition and food science.

With a focus on tackling contemporary challenges in health and nutrition, the congress covered a wide range of topics, from the latest advancements in nutritional science to strategies for promoting sustainable food systems and preventing chronic diseases. Attendees engaged in thought-provoking discussions, participated in interactive workshops, and had ample opportunities to network with peers across diverse disciplines.

Theme: Nutrition for a Resilient World: Advances, Challenges and Opportunities

Conference Scientific Sessions

Emerging Trends in Nutritional Science
Nutrition and Public Health
Sustainable Food Systems
Food Technology and Innovation
Nutrition Across the Lifecycle
Nutrition Education and Behavior Change
Microbiome and Health
Global Nutrition Policies and Guidelines
Nutrition and Mental Health
Research Methodologies in Nutrition Science
Food Microbiology
Foodborne Infections and Disease
Food Allergies and Food Mycology
Food Processing and Packaging Technologies